It shouldn’t be a struggle to find high-quality, gluten-free or vegan food. Keeping your body healthy and safe shouldn’t have to mean sacrificing delicious desserts that soothe the soul. That’s where Raised Gluten Free comes in. This women-owned business brings to market the ultimate comfort food for those with food allergies: Sweet and savory pies! Made in small batches at a dedicated, certified gluten-free bakery in Northern California, the plant-based offerings are not just gluten free, not just vegan, they’re both and more. The artisan products deliver indulgence that’s also free of dairy, eggs, and peanuts, Kosher Pareve, and Non-GMO Project Verified.

Raised Gluten Free was founded in 2011 by Rosa Dixon and Milia Lando, two childhood best friends who became passionate about providing delicious treats for families with food restrictions.

All Raised Gluten Free products are:

Gluten Free, Vegan, Kosher Parve Certified, and Non-GMO Certified