Fish Brothers Smoked Fish has been producing fine smoked seafood products on the north coast of California since 1984 . Our dedicated staff processes all of our fish in small batches, assuring the best quality product. We have been processing fish on the north coast of California for over 25 years.

We also produce many hot smoked delicacies such as wild Sockeye salmon, wild Alaskan salmon in three unique styles, salmon jerky and line caught albacore tuna.

We are FDA inspected and comply with HACCP, the FDA's food safety plan.